No trip to a chichi French restaurant necessary. This is délicieux!
Haddock with Mushrooms and Vermouth
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No trip to a chichi French restaurant necessary. This is délicieux!
So savory and satisfying to warm your tummy in the morning. Save extras for a great dinner side dish.
My favorite regular family dinner is “Thanksgiving.” I make it at least once a month and can prepare it from beginning to end in less than an hour-and-a-half. Make the cranberry sauce first so it has time to chill.
Here’s an easy idea for a make-ahead brunch dish. The dash of nutmeg brings out the spinach flavor. Thanks to my amazing recipe tester, Meg, for this perfect enhancement.
Every holiday, I would make my kids and friends matzo ball soup. My vegan husband and I would enviously watch as they moaned with pleasure. Well, step aside, my loved ones, and share some of those fluffy dumplings with us.
It’s a cold winter night. Throw on your furry slippers and warmest PJs and cozy up to this hearty treat. Dining solo? Divide it into smaller casseroles and freeze what’s left.
I try to avoid “fake meat” products. However, for this quick, easy, and delicious dish, I make an exception.
I reluctantly (and fearfully) shared my test batch of this recipe with my dear Mexican friend, Maresa. The next day she told me her family was happy to take any of my experiments. Phew!
This recipe is about to change your brunch game. Serve it with mimosas, and it’s guaranteed to blow away your family and friends. Or save it for the dinner crowd and serve with a light salad.
This spicy treat will bring out the holiday spirit in everyone, thanks to Rebecca of Vegan Sweet Tooth.