Who says fancy can’t be quick and easy?
Salmon Provençal in Foil
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Who says fancy can’t be quick and easy?
Holy mackerel! This is great and fast.
Nobody makes paella like my dad. However, this way-healthier version may rival his without taking up half your day.
This was the dish I once made for my college roommates (no wonder I was the most wanted roomie on campus!). However, that 1980s version contained a whole stick of butter. Oh my. Those college days are long gone—and so is the artery-clogging dairy.
Crispy, yummy goodness—you’ll be counting the seconds before it’s done. Makes the perfect family dinner.
When I make a recipe that’s this delicious and has only three ingredients, I pause to pat myself on the back and then dig in.
This easy-as-pie recipe is another inspiration from my amazing friend Abby—an unassuming genius in the kitchen.
Truth be told, I hate salmon. Or thought I did. My dear friend and gourmet chef, Abby, served this to me for lunch one day. I ate the entire bowl and begged her to make it again the following week.
Don’t be fooled by this short, fuss-free recipe—it’s special enough for important guests. For added elegance, make it in four individual mini-casserole dishes.
Who doesn’t love anything called “Parmesan”? Well, after years of painful avoidance, our old friend is back and healthier than ever!