One of my occasional “cheats” used to be the deep-fried version of this appetizing appetizer. No more cheating necessary.

This is a simple and easy rendition of the classic without its heart-stopping butter. Plus, it’s only one step! For a richer version, add a few tablespoons of cashew cream.

No trip to a chichi French restaurant necessary. This is délicieux!

This recipe is about to change your brunch game. Serve it with mimosas, and it’s guaranteed to blow away your family and friends. Or save it for the dinner crowd and serve with a light salad.