Shrimp Scampi

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Shrimp Scampi

Serving Size: 4

This is a simple and easy rendition of the classic without its heart-stopping butter. Plus, it’s only one step! For a richer version, add a few tablespoons of cashew cream.


  • 5 cloves garlic, minced
  • ½ cup dry white wine
  • ½ cup dry vermouth
  • 1 tablespoon freshly squeezed lemon juice
  • ¾ teaspoon salt, or to taste
  • 1 pound medium to large raw domestic shrimp, peeled and deveined
  • ¼ cup finely chopped flat-leaf parsley


  1. In a heavy dry pan, heat the garlic, wine, vermouth, lemon juice, and salt over medium heat for 5 minutes.
  2. Add the shrimp to the sauce and simmer for 6 to 10 minutes, or until the shrimp are cooked through.
  3. Garnish with parsley and serve as is or over brown rice.
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