Don’t be fooled by this short, fuss-free recipe—it’s special enough for important guests. For added elegance, make it in four individual mini-casserole dishes.
Baked Halibut and Artichoke Casserole
Published on
Don’t be fooled by this short, fuss-free recipe—it’s special enough for important guests. For added elegance, make it in four individual mini-casserole dishes.
Who doesn’t love anything called “Parmesan”? Well, after years of painful avoidance, our old friend is back and healthier than ever!
One of my occasional “cheats” used to be the deep-fried version of this appetizing appetizer. No more cheating necessary.
This is a simple and easy rendition of the classic without its heart-stopping butter. Plus, it’s only one step! For a richer version, add a few tablespoons of cashew cream.
No trip to a chichi French restaurant necessary. This is délicieux!
So savory and satisfying to warm your tummy in the morning. Save extras for a great dinner side dish.
My favorite regular family dinner is “Thanksgiving.” I make it at least once a month and can prepare it from beginning to end in less than an hour-and-a-half. Make the cranberry sauce first so it has time to chill.
Here’s an easy idea for a make-ahead brunch dish. The dash of nutmeg brings out the spinach flavor. Thanks to my amazing recipe tester, Meg, for this perfect enhancement.
Every holiday, I would make my kids and friends matzo ball soup. My vegan husband and I would enviously watch as they moaned with pleasure. Well, step aside, my loved ones, and share some of those fluffy dumplings with us.
It’s a cold winter night. Throw on your furry slippers and warmest PJs and cozy up to this hearty treat. Dining solo? Divide it into smaller casseroles and freeze what’s left.