I try to avoid “fake meat” products. However, for this quick, easy, and delicious dish, I make an exception.
Sausage, Pepper, and Onion Pasta
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I try to avoid “fake meat” products. However, for this quick, easy, and delicious dish, I make an exception.
I reluctantly (and fearfully) shared my test batch of this recipe with my dear Mexican friend, Maresa. The next day she told me her family was happy to take any of my experiments. Phew!
This recipe is about to change your brunch game. Serve it with mimosas, and it’s guaranteed to blow away your family and friends. Or save it for the dinner crowd and serve with a light salad.
This spicy treat will bring out the holiday spirit in everyone, thanks to Rebecca of Vegan Sweet Tooth.
A simple gluten-free version of the classic (thanks, Rebecca of Vegan Sweet Tooth.
My first kitchen assistant, the talented Rebecca, was a baker at heart who somewhat lacked in onion-chopping skills. She more than made up for it in her genius baking though, and went on to launch the spectacular vegan bakery, Vegan Sweet Tooth. These bars thrilled my energy-craving, sweets-loving clients.