Mediterranean Mackerel in Foil

Ingredients

• 4 Atlantic mackerel fillets, about 4 ounces each
• 1 green zucchini, sliced thin
• 4 plum tomatoes, diced
• ¾ cup olives of choice, pitted and coarsely chopped
• ¼ chopped fresh basil
• 1 teaspoon lemon juice
• 1 teaspoon salt

Instructions

1. Preheat the oven to 425°.
2. Place each fillet in the center of a 9-by-12-inch piece of foil. Scrunch the foil around the fish, making it into a package with high sides.
3. In a small bowl, combine the zucchini, tomatoes, olives, basil, lemon juice, and salt. Spoon the vegetable mixture over each fish fillet. Close the foil on top to make a loose package.
4. Place each package on a baking sheet and cook for 15 minutes.
5. Serve in foil.

Notes