Trout Hash

Ingredients

• 4 cups peeled and diced russet potatoes
• 1½ cup chopped onion
• 1 cup chopped red bell pepper
• 3 rainbow trout fillets (about 4 ounces each), cut into small pieces
• 2 cloves garlic, minced
• Salt to taste
• Ground black pepper to taste

Instructions

1. Steam the potatoes in a pot or microwave for 5 minutes.
2. In a heavy dry pan, cook the onion and pepper over medium heat until the onion is translucent. If the ingredients begin to stick, add water, a few tablespoons at a time.
3. Add the potatoes to the pan and cook until tender, tossing every 3 to 5 minutes.
4. Add the trout and garlic to the pan and cook for 5 minutes, or until the trout is cooked through. Add salt and pepper to taste.
5. Serve as is for brunch or on top of crisp greens for lunch or dinner.

Notes