Smoked Sardine Dip
Super healthy and sustainable, these silvery swimmers are the perfect package.
- ¼ cup cashews raw
- ¼ cup water
- 2 3 ¾ oz smoked sardines packed in water, drained
- 1 scallion chopped
- 2 tbsp shallot minced
- 2 tbsp flat leaf parsley minced
- 1 tsp flat leaf parley (for garnish) minced
- ½ tsp salt (or more to taste)
- ¼ tsp pepper
In a blender or food processor, puree the cashews and water until smooth.
Add the sardines, shallot, scallion, 2 tablespoons of the parsley, salt, and pepper.
Process until well blended.
Transfer to a serving bowl and top with the remaining 1 teaspoon of parsley.