Sausage, Pepper, and Onion Pasta

Ingredients

• 1 pound whole-wheat or gluten-free pasta of choice
• 2 medium onions, chopped
• 2 medium green or red bell peppers, seeded and chopped
• 1½ cups dry sweet vermouth or sherry
• 1 package (4 sausages) Field Roast® Smoked Apple Sage Sausage, cut into ½-inch coins
• ½ teaspoon salt
• ¼ teaspoon cracked black pepper

Instructions

1. Cook the pasta 2 minutes less than called for in the package directions. Drain and set aside.
2. In a heavy dry pan, sauté the onion and pepper over medium heat until the onion is translucent. If the ingredients begin to stick, add vermouth, a few tablespoons at a time.
3. Add the sausage to the pan and cook for 5 more minutes. Add the vermouth, salt, and pepper to the pan. Simmer for 1 minute.
4. Add the pasta to the pan and cook for another 2 minutes.
5. Serve and enjoy with a glass of Chianti.

Notes