Gluten-Free Peanut Butter Cookies

Published on

A simple gluten-free version of the classic (thanks, Rebecca of Vegan Sweet Tooth).

Gluten-Free Peanut Butter Cookies

Yield: 24 Cookies

Ingredients

  • 1 cup peanut butter
  • 1 cup organic or vegan cane sugar
  • ½ cup hemp milk
  • ½ cup sorghum flour
  • ½ cup brown rice flour
  • ½ teaspoon xanthan gum
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°.
  2. Cream together the peanut butter, sugar, and hemp milk.
  3. Sift the dry ingredients into the creamed mixture.
  4. Using a tablespoon, drop individual cookies on a nonstick or parchment-lined baking sheet and flatten with the palm of your hand.
  5. Bake for 15 minutes. Leave on the baking sheet until cooled.
  6. Share and enjoy these delightful cookies with your gluten-free and gluten-eating friends.

Notes

NUTRITION (1 cookie/31g): Calories 120, Calories from Fat 50, Total Fat 6g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 30mg, Total Carbohydrate 15g, Dietary Fiber 1g, Sugars 9g, Protein 3g

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