Cheesy Grits

Published on

Cheesy Grits

Serving Size: 4

So savory and satisfying to warm your tummy in the morning. Save extras for a great dinner side dish.

Ingredients

  • 2¼ cups water
  • ½ cup grits
  • ? cup nutritional yeast
  • ½ teaspoon salt
  • Pinch ground black pepper

Instructions

  1. Bring the water to boil in a medium saucepan.
  2. Whisk in the grits and continue to stir for one minute. Stir in nutritional yeast, salt, and pepper.
  3. Cover the pot and lower to a simmer. Cook for 3 to 5 minutes, until the desired consistency is reached.
  4. Pour into bowls, snuggle on the coach, and enjoy.

Notes

NUTRITION (1 serving/166g): Calories 130, Calories from Fat 10, Total Fat 1g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 280mg, Total Carbohydrate 21g, Dietary Fiber 4g, Sugars 0g, Protein 9g

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