Quick Seafood Paella

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Nobody makes paella like my dad. However, this way-healthier version may rival his without taking up half your day.

Linguine in White Clam Sauce

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This was the dish I once made for my college roommates (no wonder I was the most wanted roomie on campus!). However, that 1980s version contained a whole stick of butter. Oh my. Those college days are long gone—and so is the artery-clogging dairy.

Potato-Crusted Halibut

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Crispy, yummy goodness—you’ll be counting the seconds before it’s done. Makes the perfect family dinner.

Salmon Salad

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Truth be told, I hate salmon. Or thought I did. My dear friend and gourmet chef, Abby, served this to me for lunch one day. I ate the entire bowl and begged her to make it again the following week.